The taste of the tropics
Sainte-Marie Rum
Pastry, coconut and a hint of vanilla
Rich and creamy, with a distinctive and slightly spicy attack delivering toasted coconut
Warm and delicate, with a lingering fresh coconut finish
Tastes like the tropics, not sunscreen
With a little less spice to bring out the coconut
On the rocks for a pure toasted coconut taste
With a splash of pineapple, a match made in heaven
Perfect for making authentic piña coladas
Sainte Coconut
1.5 oz. Sainte-Marie Coconut Rum
3 oz. pineapple juice
Slice of pineapple
Instructions
Fill a glass with ice cubes. Add the ingredients.
Sainte Julep
3 oz. Sainte-Marie Coconut Rum
4 lime wedges
0.5 oz. simple syrup
8–10 mint leaves
Instructions
Crush 3 lime wedges, then combine with simple syrup in a highball glass. Finely chop the mint leaves and add to the glass. Add the Sainte-Marie Coconut Rum. Fill the glass with ice cubes and stir well. Garnish with fresh mint and the remaining lime wedge.
Sainte-Marie Piña Colada
1 oz. Sainte-Marie Coconut Rum
1 oz. Vanilla Cremaglace
3 oz. pineapple juice
0.5 oz. lime juice
Ice cubes
1 fresh pineapple wedge
Instructions
Combine ice cubes, Sainte-Marie Coconut Rum, Vanilla Cremaglace, pineapple juice and lime juice in a blender. Blend until smooth. Pour into a tulip glass. Garnish with a pineapple wedge.
New! The taste of fun in the sun
It all starts with the authentic aroma of toasted coconut. Fun and finely crafted. Then comes the delightfully subtle taste of fresh fruit. It's not too sweet, unlike most umbrella-topped cocktails. This version of Sainte-Marie Rum has swapped its signature pink colour for the captivating and naturally delicious taste of a tropical vacation.
New! The taste of fun in the sun
Sainte-Marie Rum
Sainte-Marie Mojito
Sainte-Marie Coconut Rum
Rum
750 ml
35% alc./vol.
Sainte-Marie Rum
Rum
750 ml
40% alc./vol.
Sainte-Marie Mojito
Ready-to-drink cocktail
4 x 355 ml
7% alc./vol.
