Pink
Spiced
Quebecer
Sainte-Marie Coconut Rum
Complex and fullbodied with a spicy aroma enhanced by subtle vanilla
Jamaican allspice that crescendos with sweet spices before giving way to stewed fruit
Lingering warmth and flavour ending on pepper and spice
Discover a seductively singular kind of rum
Its distinctive colour comes from cranberries
Molasses is at the basis of its unconventional recipe
Sainte-Marie pays tribute to the old Faubourg à m’lasse
Savour it on-the-rocks or as shots
Sainte-Mule
1.5 oz. Sainte-Marie Rum
4 oz. 1642 ginger beer
3 lime wheels
Instructions
Combine all ingredients with ice in a mixing glass. Stir with a mixing spoon 20–25 times. Garnish with lime wheels.
Old-fashioned
2.5 oz. Sainte-Marie Rum
0.5 oz. maple syrup
2 drops Angostura bitters
Orange zest
Instructions
In old-fashioned glass, combine the rum, maple syrup and the bitter with ice. Stir using a mixing spoon. Add ice and garnish with the orange zest.
Sainte-Marie Milk Punch
2 oz. Sainte-Marie Rum
3 oz. oat milk
Pinch of nutmeg
Instructions
Combine all ingredients in a glass filled with ice.
A sweet story
Once upon a time, the Imperial Molasses factory released a sweet-smelling aroma over Montreal’s working-class sector of Sainte-Marie. In this portside area, the men tasked with unloading molasses shipments would deliberately drop the last barrel of each load onto the dock. Their wives would swoop in to collect this poor-man’s sugar, which they used for baking or to make contraband alcohol.
A sweet story
Sainte-Marie Coconut Rum
Sainte-Marie
Mojito
Sainte-Marie Rum
Rum
750 ml
40% alc./vol.
Sainte-Marie Coconut Rum
Rum
750 ml
35% alc./vol.
Sainte-Marie Mojito
Ready-to-drink cocktail
4 x 355 ml
7% alc./vol.
