Complex and fullbodied with a spicy aroma enhanced by subtle vanilla

Jamaican allspice that crescendos with sweet spices before giving way to stewed fruit

Lingering warmth and flavour ending on pepper and spice

Discover a seductively singular kind of rum

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Its distinctive colour comes from cranberries

Molasses is at the basis of its unconventional recipe

Sainte-Marie pays tribute to the old Faubourg à m’lasse

Savour it on-the-rocks or as shots

Sainte-Mule

1.5 oz. Sainte-Marie Rum

4 oz. 1642 ginger beer

3 lime wheels

Instructions

Combine all ingredients with ice in a mixing glass. Stir with a mixing spoon 20–25 times. Garnish with lime wheels.

Old-fashioned

2.5 oz. Sainte-Marie rum

0.5 oz. maple syrup

2 drops Angostura bitters

Orange zest

Instructions

In old-fashioned glass, combine the rum, maple syrup and the bitter with ice. Stir using a mixing spoon. Add ice and garnish with the orange zest.

Sainte-Marie Milk Punch

2 oz. Sainte-Marie rum

3 oz. oat milk

Pinch of nutmeg

Instructions

Combine all ingredients in a glass filled with ice.

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Sainte-Marie Rum

Rum

750 ml

40% alc./vol.

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Sainte-Marie Mojito

Ready-to-drink cocktail

4 x 355 ml

7% alc./vol.

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